Making Stainless Steel Pans Non Stick

Add enough vegetable oil to coat the entire bottom of the pan with a inch of oil.

Making stainless steel pans non stick.

But it can definitely be a pain to scrape eggs or other meals off a stainless steel pan. I love using them and. Making your stainless steel frying pan non stick is a simple process. I now use an old cast iron electric griddle a large cast iron skillet one enameled cast iron dutch oven my favorite and the rest of my skillets and pots are stainless steel.

It s mostly a matter of personal preference keep the foods you frequently cook in mind so you can. I think my griddle is the best electric griddle and the same with my other pots and pans too. For that reason i try to avoid cooking with non stick pans. Heat a stainless steel skillet over medium or medium high for 2 minutes.

I set out to find out how to make a stainless steel pan non stick and i can t believe it was so easy. To find out if we could make a regular stainless steel skillet more nonstick with the help of a vegetable oil spray like pam we sprayed the entire surface of a 10 inch skillet and heated it over medium heat any hotter and the spray discolored until shimmering before adding an egg which we also sprayed on top. Never use nonstick cooking spray. Many people believe stainless steel frying pans are far superior to those with non stick surfaces because they do not trust the non stick materials.

Here s how in just minutes. You can feel better about the meals you prepare in these pans. Heat the oil until wisps of smoking. Since i enjoy a challenge my task became making my stainless steel pans non stick.

Turns out that i was right. I haven t used a non stick pan in nine years. It wasn t long before i was missing my non stick pans though. Heat your pan over medium high heat for 2 3 minutes.

When shopping for cookware people often wonder if they should opt for nonstick cookware or regular uncoated stainless steel there s much to consider when selecting new pots and pans even eco friendly cookware is an option so it s a good idea to understand the pros and cons to both varieties. I made eggs with oil in the pan two mornings in a row and ended up with a stuck on mess and over cooked eggs.