Marble Cake With Custard Filling

Your choice of filling.

Marble cake with custard filling.

Veena azmanov is here to show you just how delicious a simple double layer cake can really be especially if you both fill and top it with scrumptious vanilla custard. But here are some other suggestions also for your marble cake. Now take a quarter of the batter in a small bowl. Vanilla cake with choice of filling.

Black white cake with choice of filling. Vanilla custard cake filling usually when we think of layer cakes we picture tall cakes with many layers but that s not always the case. I would probably take the strawberry gel out and just leave the custard filling by itself. Salted caramel with pecan cake.

Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling. Caramel filling vanilla buttercream mocha mousse cream cheese filling chocolate mousse 2 0. Chocolate cake with choice of filling. Vanilla custard chocolate custard vanilla butter cream chocolate butter cream fresh strawberries chocolate mousse and vanilla mousse.

Start adding the dry ingredients little by little and keep whisking to form a smooth batter. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Marble cake with two layers of filling. Sift the cake flour baking powder and salt together in a large bowl.

A luscious old fashioned cake filling from the us regional cookbook chicago culinary arts institute 1947. My husband is a marble cake aficionado said this is the best one he s had bar none. Marble cake with choice of filling. Combine sugar flour and salt together in a separate microwave safe glass or ceramic bowl.

Spray or lightly butter two 9 inch cake pans. Cooking time is approximate and cooling time not included in preparation time. Strawberry shortcake with bavarian cream white chocolate truffles and fresh strawberries. I baked the full recipe in 2 9 pans and it came out perfectly.

Enough filling for two 9 inch layers 2 dozen cream puffs or eclairs or a 9 inch pie. Preheat oven to 350 f 177 c.