Those marble cake boards will blend perfectly with your projects and bring a special touch.
Marble glaze cake decoration.
Smooth using a palette knife.
Bake the cake layers then allow to cool.
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Measuring 6 mm thick these boards are strong and sturdy making them able to support substantial weight.
To make the marble glaze place the chocolates in 3 separate bowls.
Once hot divide evenly between the dark white and milk chocolate.
Let the glazed cake set for 10 minutes then use a spatula or butter knife to remove drips from the bottom edge and create a clean line.
How do you make marble drip icing.
Add the fondant layer to the frozen crumb coated cake.
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Make sure your cake has cooled to a warm temperature before decorating.
Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c.
Finish decorating the cake with fresh fruit or edible flowers.
I like to rest the cake on a small cake pan or a wide and short glass.
Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.
I use a large glass to place the cake keeping the bottom of a spring form pan or small plate on the bottom of the cake above the pan.
Pouring the mirror glaze over the cake.
When ready to glaze the cake cover a surface or rimmed baking sheet with plastic wrap for easy cleanup.
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Allow the entire cake to set in the fridge for 1 to 2.
Swirl them gently with a spoon.
Layer frost the cake with a crumb coat of buttercream frosting freeze.
Pour a few tablespoons of each chocolate over the cake until all the icing has been used.
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Place the cake on a stand over a sheet tray to catch any excess glaze.
For the marbling try to stick to different shades of the same color.
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Carefully pour the glaze over the cake.
Pour the colored glazes back into the biggest bowl of black and blue glaze.
Heat the remaining ingredients in the microwave or in a saucepan.
Perfect for a glaze covered cakes but also can be combined with any wedding or birthday cakes.