Marble Rye Bread Sandwich

To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.

Marble rye bread sandwich.

I grew up eating rye bread. It was something we bought fairly often when lunch meat was served. The melted cheese will help hold the sandwich together as you flip it during cooking and when you eat it. Allow to proof for 5 minutes.

Mix in yeast mixture along with molasses and vegetable oil. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. Deviled ham salad on marbled rye bread food and wine. First let me ask who doesn t love a good sandwich.

The best sandwiches with rye bread recipes on yummly red flag cheese rye bread appetizers rye bread with malga butter tomatoes and onions cranberry walnut rye bread. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. And they make any lunch a happy lunch for me.

Make the perfect sandwich bread for the classic reuben or other deli sandwiches. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Marbled rye bread delicious loaf features marbling of light and dark rye. Use a good quality rye bread.

Hot sauce mayonnaise sweet paprika leaf parsley dijon mustard and 5 more. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. I like to use jewish rye for its chewy crust and soft yet sturdy crumb. Whenever possible i buy marble which swirls light rye and pumpernickle.